El‐Samragy, Y.A.: search on Z-Library

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1

Effect of fermentation conditions on the production of citric acid from cheese whey by Aspergillus niger

Y.A. El-Samragy, M.A. Khorshid, M.I. Foda, A.E. Shehata

Journal:

International Journal of Food Microbiology

Year:

1996

Language:

english

File:

PDF, 408 KB

english, 1996

2

Production of Ultrafiltered Skim Milk Retentate Powder. 1. Composition and Physical Properties

El-Samragy, Yehia A., Hansen, Conly L., McMahon, Donald J.

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 488 KB

english, 1993

3

Production of Ultrafiltered Skim Milk Retentate Powder. 2. Functional Properties

El-Samragy, Yehia A., Hansen, Conly L., McMahon, Donald J.

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 444 KB

english, 1993

4

Food Safety - Some Global Trends || Food Safety: Food Crisis Management

El-Samragy, Yehia

Year:

2018

Language:

english

File:

PDF, 899 KB

english, 2018

5

Food Safety - Some Global Trends || Food Safety Legislation in Some Developing Countries

El-Samragy, Yehia

Year:

2018

Language:

english

File:

PDF, 2.54 MB

english, 2018

6

Food Additive || Emerging Preservation Methods for Fruit Juices and Beverages

El-Samragy, Yehia

Year:

2012

Language:

english

File:

PDF, 268 KB

english, 2012

7

Composition of buttermilk produced in Egypt

Dr. G. A. Mahran, Assoc. Prof. M. A. Khorshied, N. S. Abd-Rabou, Y. A. El-Samragy

Journal:

Molecular Nutrition & Food Research

Year:

1988

Language:

english

File:

PDF, 65 KB

english, 1988

8

Acceleration of Edam cheese ripening using acid fungal protease

Mohamed M. Nasr, Magdy M. El-Sayed, Dr. Yehia A. El-Samragy

Journal:

Molecular Nutrition & Food Research

Year:

1991

Language:

english

File:

PDF, 328 KB

english, 1991

9

Growth characteristics of enterococci isolated from Laban Rayeb

A. E. A. Hagrass, E. O. Fayed, A. A. Aly, Assoc. Prof. Y. A. El-Samragy

Journal:

Molecular Nutrition & Food Research

Year:

1991

Language:

english

File:

PDF, 250 KB

english, 1991

10

Proteolytic psychrotrophic bacteria in some dairy products in Egypt

Dr. Y. A. El-Samragy, S. A. El-Nockrashy, B. A. Effat, M. N. I. Magdoub

Journal:

Molecular Nutrition & Food Research

Year:

1992

Language:

english

File:

PDF, 437 KB

english, 1992

11

Composition and microbiological properties of Laban rayeb produced in Lower Egypt

Khalafalla, S.M., Fayed, E.O., Aly, A.A., El‐Samragy, Y.A.

Journal:

Ecology of Food and Nutrition

Year:

1988

Language:

english

File:

PDF, 383 KB

english, 1988

12

TORSION IN SURGERY.

El-Samragy, Yehia A., Hansen, Conly L., McMahon, Donald J.

Journal:

Year:

1874

Language:

english

File:

PDF, 179 KB

english, 1874

13

The Influence of Sodium Chloride on the Activity of Yeast in the Production of Single Cell Protein in Whey Permeate

El-Samragy, Y.A., Zall, R.R.

Journal:

Journal of Dairy Science

Year:

1988

Language:

english

File:

PDF, 350 KB

english, 1988

14

Method for measuring the gel water-holding capacity of milk powders

El-Samragy, Yehia A., Hansen, Conly L.

Journal:

Year:

1993

Language:

english

File:

PDF, 287 KB

english, 1993

15

Aerobic Mesophilic and Psychrotrophic Sporeforming Bacteria in Buffalo Milk

Shehata, A.E., Magdoub, M.N.I., Sultan, Nagwa E., El-Samragy, Y.A.

Journal:

Journal of Dairy Science

Year:

1983

Language:

english

File:

PDF, 319 KB

english, 1983

16

Food Additive || Biosynthesis, Purification and Biotechnological Use of Exopolysaccharides Produced by Lactic Acid Bacteria

El-Samragy, Yehia

Year:

2012

Language:

english

File:

PDF, 584 KB

english, 2012

17

Food Additive || Earth Food Spirulina (Arthrospira): Production and Quality Standarts

El-Samragy, Yehia

Year:

2012

Language:

english

File:

PDF, 1.44 MB

english, 2012

18

Food Safety - Some Global Trends || Introductory Chapter: Food Safety Concepts

El-Samragy, Yehia

Year:

2018

Language:

english

File:

PDF, 443 KB

english, 2018

19

Food Safety - Some Global Trends || Quorum Sensing Inhibition and Anti-Biofilm Activity of Traditional Chinese Medicines

El-Samragy, Yehia

Year:

2018

Language:

english

File:

PDF, 1.93 MB

english, 2018

20

Food Safety - Some Global Trends || Foodborne Bacteria: Potential Bioterrorism Agents

El-Samragy, Yehia

Year:

2018

Language:

english

File:

PDF, 2.24 MB

english, 2018

21

Food Additive || Food Additive

El-Samragy, Yehia

Year:

2012

Language:

english

File:

PDF, 980 KB

english, 2012

22

Food Additive || Aluminum in Food – The Nature and Contribution of Food Additives

El-Samragy, Yehia

Year:

2012

Language:

english

File:

PDF, 345 KB

english, 2012

23

Food Additive || Biotechnological Production of Xylitol from Agro-Industrial Wastes

El-Samragy, Yehia

Year:

2012

File:

PDF, 379 KB

2012

24

Food Additive || The Use of Blood and Derived Products as Food Additives

El-Samragy, Yehia

Year:

2012

Language:

english

File:

PDF, 393 KB

english, 2012

25

Properties of Labneh-Like Product Manufactured Using Enterococcus Starter Cultures as Novel Dairy Fermentation Bacteria

EL-SAMRAGY, Y. A., FAYED, E. O., ALY, A. A., HAGRASS, A. E. A.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 452 KB

english, 1988

26

Food Additive || The Safety Assessment of Food Additives by Reproductive and Developmental Toxicity Studies

El-Samragy, Yehia

Year:

2012

Language:

english

File:

PDF, 603 KB

english, 2012

27

Food Additive || Guar Foaming Albumin – A Foam Stabilizer

El-Samragy, Yehia

Year:

2012

File:

PDF, 1011 KB

2012

28

Food Additive || Potential of Probiotic Lactobacillus Strains as Food Additives

El-Samragy, Yehia

Year:

2012

File:

PDF, 353 KB

2012

29

Food Additive || Rosemary Compounds as Nutraceutical Health Products

El-Samragy, Yehia

Year:

2012

File:

PDF, 481 KB

2012